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Minnesota Institute for Sustainable Agriculture (MISA)

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  1. Publications
  2. All Publications

All Publications

Current MISA Publications

  • 2015-2023
2015-2023

Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses (2024)

Come & Get It: What You Need to Know to Serve Food on Your Farm (2018)

Farm to Grocery Toolkit (2020)

Food from Farms: Toolkit for Direct Purchasing of Local Foods (2017)

Forever Green Cookbook (2021)

Growing Garlic in Minnesota (2023)

Harvest to Sale Vegetable Handling (2015)

Local Food Fact Sheets (2023)

Making the Transition to Organic: 10 Farm Profiles (2015)

National Sustainable Agriculture Oral History Archive (2017)

Organic Transition Planner (2015)

Pack Shed Rules (2017)

Perennial Fruit (2018)

Re-Integrating Ruminant Grazing in Row Crop Country (2023)

The Perennial Kitchen (2021)

Wholesale Readiness Training for Produce Farmers (2024)

More Publications

Digital Conservancy Collection

MISA's collection in the University of Minnesota's Digital Conservancy includes all current publications, older archived publications, and the complete collection of Sustainable Agriculture Newsletter issues from 1995 - 2018.

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Minnesota Institute for Sustainable Agriculture (MISA)
411 Borlaug Hall
1991 Buford Circle
St. Paul, MN 55108-6074

(612) 625-8235
[email protected]

University of Minnesota Extension
College of Food, Agricultural and Natural Resource Sciences

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  • Home
  • About MISA
    • MISA Overview
  • Ask MISA
    • Groups
      • Groups Overview
      • Sustag
      • SustagMarket
      • Healthy Debate
      • FoodAggregation
      • Sustainable Plant Systems Club
    • Calendar
    • Search More Sources
    • Ask MISA Form
    • Contact
  • Farm & Food Resources
    • Farm & Food Resources Overview
  • Organizations
  • Publications
    • All Publications
  • Student Programs
    • Student Programs Overview
    • Student Organic Farm
    • Sustainable Plant Systems Club