Current MISA Publications 2015-2025 2015-2025 Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses (2024) Come & Get It: What You Need to Know to Serve Food on Your Farm (2018) Farm to Grocery Toolkit (2020) Food from Farms: Toolkit for Direct Purchasing of Local Foods (2017) Forever Green Cookbook (2021) Growing Garlic in Minnesota (2023) Harvest to Sale Vegetable Handling (2015) Local Food Fact Sheets (2023 & 2026) Making the Transition to Organic: 10 Farm Profiles (2015) National Sustainable Agriculture Oral History Archive (2017) Organic Transition Planner (2015) Pack Shed Rules (2017) Perennial Fruit (2018) Re-Integrating Ruminant Grazing in Row Crop Country (2023) The Perennial Kitchen (2021) Wholesale Readiness Training for Produce Farmers (2024) More Publications