Current MISA Publications 2015-2023 2015-2023 Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses (2024) Come & Get It: What You Need to Know to Serve Food on Your Farm (2018) Farm to Grocery Toolkit (2020) Food from Farms: Toolkit for Direct Purchasing of Local Foods (2017) Forever Green Cookbook (2021) Growing Garlic in Minnesota (2023) Harvest to Sale Vegetable Handling (2015) Local Food Fact Sheets (2023) Making the Transition to Organic: 10 Farm Profiles (2015) National Sustainable Agriculture Oral History Archive (2017) Organic Transition Planner (2015) Pack Shed Rules (2017) Perennial Fruit (2018) Re-Integrating Ruminant Grazing in Row Crop Country (2023) The Perennial Kitchen (2021) Wholesale Readiness Training for Produce Farmers (2024) More Publications