This little booklet is intended to help farmers provide basic training on food safety and food handling to new produce farm employees.
Fair Use of Materials:
You are welcome to download, print, and distribute any portion of the Pack Shed Rules materials, but do not charge recipients more than the cost of printing and handling. Please give the following credit: "This publication was a collaborative effort of the Minnesota Institute for Sustainable Agriculture and Bakers' Acres LLC."
Published: 2017