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Minnesota Institute for Sustainable Agriculture (MISA)

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  1. Publications
  2. Local Food Fact Sheet Series

Local Food Fact Sheet Series

Local Food Fact Sheets

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Local Food Fact Sheets

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Selling Minnesota Series

Selling Minnesota Produce

Selling Minnesota Meat Products

Selling Minnesota Poultry Products

Selling Minnesota Rabbits

Selling Minnesota Shell Eggs

Approved Water Supply for Rural Food Businesses

Exempt Food Stands

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State of Minnesota Fact Sheets

Approved Sources of Meat & Poultry for Food Facilities

Safely Selling or Buying Locally Produced Eggs

Selling or Serving Local Produce in Food Facilities

Approved Sources for Food Products

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Product of the Farm Processing of Produce

Allowed Processing of Produce

Current Good Manufacturing Practices (CGMPs) for Processing of Produce

Finding a Food Processing Space for Produce

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Minnesota Institute for Sustainable Agriculture (MISA)
411 Borlaug Hall
1991 Buford Circle
St. Paul, MN 55108-6074

(612) 625-8235
[email protected]

University of Minnesota Extension
College of Food, Agricultural and Natural Resource Sciences

For Students, Faculty, and Staff

  • One Stop
  • MyU: For Students, Faculty, and Staff
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  • Home
  • About MISA
    • MISA Overview
  • Ask MISA
    • Groups
      • Groups Overview
      • Sustag
      • SustagMarket
      • Healthy Debate
      • FoodAggregation
      • Sustainable Plant Systems Club
    • Calendar
    • Search More Sources
    • Ask MISA Form
    • Contact
  • Farm & Food Resources
    • Farm & Food Resources Overview
  • Organizations
  • Publications
    • All Publications
  • Student Programs
    • Student Programs Overview
    • Student Organic Farm