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Minnesota Institute for Sustainable Agriculture (MISA)

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  1. Publications
  2. Local Food Fact Sheet Series

Local Food Fact Sheet Series

Local Food Fact Sheets

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Local Food Fact Sheets

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Selling Minnesota Series

Selling Minnesota Produce

Selling Minnesota Meat Products

Selling Minnesota Poultry Products

Selling Minnesota Rabbits

Selling Minnesota Shell Eggs

Approved Water Supply for Rural Food Businesses

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State of Minnesota Fact Sheets

Approved Sources of Meat & Poultry for Food Facilities

Safely Selling or Buying Locally Produced Eggs

Selling or Serving Local Produce in Food Facilities

Approved Sources for Food Products

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Product of the Farm Processing of Produce

Allowed Processing of Produce

Current Good Manufacturing Practices (CGMPs) for Processing of Produce

Finding a Food Processing Space for Produce

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Minnesota Institute for Sustainable Agriculture (MISA)
411 Borlaug Hall
1991 Buford Circle
St. Paul, MN 55108-6074

(612) 625-8235
[email protected]

University of Minnesota Extension
College of Food, Agricultural and Natural Resource Sciences

For Students, Faculty, and Staff

  • One Stop
  • MyU: For Students, Faculty, and Staff
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  • Home
  • About MISA
    • MISA Overview
  • Ask MISA
    • Groups
      • Groups Overview
      • Sustag
      • SustagMarket
      • Healthy Debate
      • FoodAggregation
      • Sustainable Plant Systems Club
    • Calendar
    • Search More Sources
    • Ask MISA Form
    • Contact
  • Farm & Food Resources
    • Farm & Food Resources Overview
  • Organizations
  • Publications
    • All Publications
  • Student Programs
    • Student Programs Overview
    • Student Organic Farm
    • Sustainable Plant Systems Club