Harvest to Sale Vegetable Handling

Topics covered:

Cleaning & Cooling
Packing Area Infrastructure
Sorting & Grading
Packing & Packaging
Display & Point-of-sale

Download Presentation:

The Short Version (56 slides)
(PDF, 5.6 Mb)

The Long Version (106 slides)
(PDF, 9.2 Mb)

The Slide Notes
(PDF, 1.4 Mb)

Fair Use of Materials:

You are welcome to download, print, and distribute any portion of the above fact sheets or presentation, but do not charge recipients more than the cost of printing. Please give the following credit:

"This publication was a collaborative effort of the Minnesota Institute for Sustainable Agriculture; Bakers' Acres LLC; Loon Organics, Inc.; and Prairie Drifter Farm."

Published: 2015