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Minnesota Institute for Sustainable Agriculture (MISA)

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Produce

Produce includes fruit, vegetables, herbs, and cultivated mushrooms.

Grains and dry beans are not typically considered "produce" but sale of these products is regulated in the same way as produce.

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For Buyers

Approved Sources for Food Products

Selling or Serving Locally Grown Produce in Food Facilities

Venta o Servicio de Productos Agrícolas Cultivados en las Instalaciones de Servicio y Venta de Alimentos

Iibinta ama Bixinta Cuntooyinka Deegaanka Ka baxa oo lagu Baxsho Xarumaha Cuntada

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For Farmers

Selling Minnesota Produce

Selling Minnesota: Aggregation of Farmers' Produce

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Produce Safety

U of MN Extension Produce Safety Education

MN Department of Agriculture Produce Safety Program

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Related Publications

Harvest to Sale Vegetable Handling

Pack Shed Rules

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Minnesota Institute for Sustainable Agriculture (MISA)
411 Borlaug Hall
1991 Buford Circle
St. Paul, MN 55108-6074

(612) 625-8235
[email protected]

University of Minnesota Extension
College of Food, Agricultural and Natural Resource Sciences

For Students, Faculty, and Staff

  • One Stop
  • MyU
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  • Home
  • About MISA
    • MISA Overview
  • Ask MISA
    • Groups
      • Groups Overview
      • Sustag
      • SustagMarket
      • Healthy Debate
      • FoodAggregation
      • Sustainable Plant Systems Club
    • Calendar
    • Search More Sources
    • Ask MISA Form
    • Contact
  • Farm & Food Resources
    • Farm & Food Resources Overview
  • Organizations
  • Publications
    • All Publications
  • Student Programs
    • Student Programs Overview
    • Student Organic Farm
    • Sustainable Plant Systems Club