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Minnesota Institute for Sustainable Agriculture (MISA)

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    • Forever Green Cookbook
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    • National Sustainable Agriculture Oral History Archive
    • Organic Transition Planner
    • Pack Shed Rules
    • Perennial Fruit
    • The Perennial Kitchen
  • Student Programs

Breadcrumb

  1. Farm & Food Resources
  2. Alternative Crops

Alternative Crops

  • Forever Green Initiative
  • Perennial Fruit
  • Alternative Field Crops Manual

Grower Groups

Sustainable Farming Association of Minnesota logo

Upper Midwest Garlic Growers

Elderberries

Midwest Elderberry Cooperative

Hazelnut

American Hazelnut Company

Minnesota Institute for Sustainable Agriculture (MISA)
411 Borlaug Hall
1991 Buford Circle
St. Paul, MN 55108-6074

(612) 625-8235
[email protected]

College of Food, Agricultural and Natural Resource Sciences

For Students, Faculty, and Staff

  • One Stop
  • MyU
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  • Home
  • About MISA
    • Bylaws
    • History
    • Mission
    • Partner Organizations
    • People
      • Current Board Members
      • Past Board Members
      • Staff
    • Sustainers Coalition
  • Ask MISA
    • Groups
      • Groups Overview
      • Healthy Debate
      • Sustag
      • SustagMarket
    • Calendar
    • Search More Sources
    • Ask MISA Form
    • Contact
  • Farm & Food Resources
    • Advocacy & Crisis Resources
    • Alternative Crops
    • Beginning Farmers
    • Blazing Trails through the Jungle of Food Regulations
    • Grants & Loans for Farmers
    • Livestock
    • Local Food Sales Resources
  • Organizations
  • Publications
    • All Publications
    • Building a Sustainable Business
    • Come & Get It: What You Need to Know to Serve Food on Your Farm
    • Farm to Grocery
    • Food from Farms: Toolkit for Direct Purchasing of Local Food
    • Forever Green Cookbook
    • Harvest to Sale Vegetable Handling
    • Local Food Fact Sheet Series
    • Making the Transition to Organic
    • National Sustainable Agriculture Oral History Archive
    • Organic Transition Planner
    • Pack Shed Rules
    • Perennial Fruit
    • The Perennial Kitchen
  • Student Programs