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Minnesota Institute for Sustainable Agriculture (MISA)
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Building a Sustainable Business
Come & Get It: What You Need to Know to Serve Food on Your Farm
Farm to Grocery
Food from Farms: Toolkit for Direct Purchasing of Local Food
Forever Green Cookbook
Harvest to Sale Vegetable Handling
Local Food Fact Sheet Series
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Alternative Crops
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Home
About MISA
Bylaws
History
Mission
Partner Organizations
People
Current Board Members
Past Board Members
Staff
Sustainers Coalition
Ask MISA
Groups
Groups Overview
Healthy Debate
Sustag
SustagMarket
Calendar
Search More Sources
Ask MISA Form
Contact
Farm & Food Resources
Advocacy & Crisis Resources
Alternative Crops
Beginning Farmers
Blazing Trails through the Jungle of Food Regulations
Grants & Loans for Farmers
Livestock
Local Food Sales Resources
Organizations
Publications
All Publications
Building a Sustainable Business
Come & Get It: What You Need to Know to Serve Food on Your Farm
Farm to Grocery
Food from Farms: Toolkit for Direct Purchasing of Local Food
Forever Green Cookbook
Harvest to Sale Vegetable Handling
Local Food Fact Sheet Series
Making the Transition to Organic
National Sustainable Agriculture Oral History Archive
Organic Transition Planner
Pack Shed Rules
Perennial Fruit
The Perennial Kitchen
Student Programs